The Spaniard is a Personal Chef Service located in metro-Atlanta and specializes in authentic paellas of Spanish, the vibrant Spanish rice dish loved the world over. The Spaniard will bring traditional Spanish cuisine and a unique experience to your next event, cooking on site our paellas from scratch the same way that has been done in Spain for centuries. We are very proud and excited about our product and also enthusiastic and passionate about promoting Spain and its most international dish.
We will cook our paellas at any event or celebration, such as: businesses, hotels, restaurants, country clubs, social clubs, schools, parties, fairs, festivals, farmers' markets, private events, baptisms, wedding rehearsals, weddings and showers.
You can be assured our paella is authentic with high-quality ingredients. The Spaniard's mission is to be a staunch defender of the authentic paella and traditional cuisine of Spain.
Paella is as free-spirited as the cooks who prepare them. Once the technique is mastered, the sky is the limit.
There are endless combinations of paellas based on the ingredients . The Spaniard team has made a selection that loyally represents the traditional cuisine. We can always work out more possibilities and preferences.
PAELLA VALENCIANA / VALENCIAN PAELLA
This is the mother of all the paellas, THE QUEEN, THE ORIGINAL PAELLA. The rest have been developed throughout the decades among all the regions of Spain. The motherland of the paellas is Valencia.
Valencian D.O rice, chicken, rabbit, extra virgin olive oil, saffron from Castilla-La Mancha, pimenton de La Vera and sofrito are among the main ingredients.
PAELLA MIXTA / MIXED MEAT AND SEAFOOD PAELLA
Valencian D.O rice, wild Gulf shrimp, clams or mussels, calamari, chicken, pork tenderloin, chorizo Riojano, extra virgin olive oil, saffron from Castilla-La Mancha, pimentón de La Vera and sofrito are among the main ingredients.
PAELLA DE MARISCO / SEAFOOD PAELLA
Valencian D.O rice, wild Gulf shrimp, clams or mussels, blue crabs (if available), calamari, swordfish or scallops, extra virgin olive oil, saffron from Castilla-La Mancha, pimentón de La Vera , fumet (home made fish broth) and sofrito are among the main ingredients.
PAELLA DE CARNE / MEAT PAELLA
Valencian D.O rice, sirloin pork roast, pork tenderloin, pork ribs, extra virgin olive oil, saffron from Castilla-La Mancha, pimentón de La Vera and sofrito are among the main ingredients.
PAELLA DE POLLO / CHICKEN PAELLA
Valencian D.O rice, certified organic chicken, extra virgin olive oil, saffron from Castilla-La Mancha, pimentón de La Vera and sofrito are among the main ingredients.
ARROZ DEL SENYORET
If you love seafood paella and don't want to get messy peeling shrimp or dealing with shells this is the one for you.
Valencian D.O rice, wild Gulf peeled shrimp, cuttlefish/calamari, swordfish/mahi-mahi, scallops, extra virgin olive oil, saffron from Castilla-La Mancha, pimentón de La Vera , fumet (home made fish broth), sofrito and alioli sauce are among the main ingredients.
PAELLA DE PULPO Y GAMBAS / OCTOPUS AND SHRIMP PAELLA
Valencian D.O rice, octopus, wild Gulf shrimp, extra virgin olive oil, saffron from Castilla-La Mancha, pimentón de La Vera, fumet (home made fish broth), and salmorreta are among the main ingredients.
PAELLA DE PULPO Y VIEIRAS / OCTOPUS AND SCALLOPS PAELLA
Valencian D.O rice, octopus, wild caught sea scallops, extra virgin olive oil, saffron from Castilla-La Mancha, pimentón de La Vera, fumet (home made fish broth) and salmorreta are among the main ingredients.
PAELLA DE GAMBAS Y VIEIRAS / SHRIMP AND SCALLOPS PAELLA
Valencian D.O rice, wild Gulf shrimp, wild caught sea scallops, extra virgin olive oil, saffron from Castilla-La Mancha, pimentón de La Vera, fumet (home made fish broth) and salmorreta are among the main ingredients.
ARROS NEGRE / BLACK PAELLA
Valencian D.O rice, cuttlefish or calamari ink, cuttlefish or calamari, (wild Gulf shrimp is additional), extra virgin olive oil, saffron from Castilla-La Mancha, pimentón de La Vera, fumet (home made fish broth) and alioli sauce are among the main ingredients.
PAELLA DE LANGOSTA / LOBSTER PAELLA
Valencian D.O rice, lobster, extra virgin olive oil, saffron from Castilla-La Mancha, pimentón de La
Vera, fumet (home made fish broth) and salmorreta are among the main ingredients.
PAELLA DE SALMON Y VERDURAS/ SALMON AND VEGETABLES PAELLA
Valencian D.O rice, salmon, vegetables, extra virgin olive oil, saffron from Castilla-La Mancha and sofrito are among the main ingredients.
PAELLA DE VERDURAS / VEGETARIAN PAELLA (organic)
Valencian D.O rice, vegetables, extra virgin olive oil, saffron from Castilla-La Mancha and sofrito are among the main ingredients.
Less than 25 guests or more than 200 guests please contact us.
25-50 guests .................$25 - $32 per person.
60-200 .................................$23 - $30 per person
POLICIES
We request 50% of the total payment upon agreement to secure our services, start organizing the event, and purchase ingredients. The remaining balance will be due three (3) days before the event. If final payment is not received three (3) days before the event, the service will be cancelled and any deposit/advance payments will be forfeited.
Full refund for cancellations made at least up to fifteen (15) business days prior to the day of the event. A refund of 50% of the deposit will be returned for cancellations between four (4) and fourteen (14) business days prior to the event.
Please don't hesitate to contact us for more details and information.